ผลิตภัณฑ์ & บริการ

ธุรกิจอาหารและเครื่องดื่ม

Filter cartridge



MC/ XC :Everpure



  • Proprietary Micro-Pure II filtration media effectively inhibits the growth of bacteria on the filter media that can decrease product life*

    Reduces chlorine taste & odor and other offensive contaminants that can adversely affect the taste of beverages

    Exclusive precoat filtration provides superior chlorine taste & odor reduction and micro-filters dirt and particles as small as 1/2-micron in size by mechanical means*

    NSF/ANSI Standard 53 certified to reduce cysts such as Cryptosporidium and Giardia by mechanical means*


FC series :Everpure



  • Features proprietary Fibredyne™ II media which effectively inhibits the growth of bacteria on the filter media that can decrease product life*

    Reduces chlorine taste & odor and other offensive contaminants that can adversely affect the taste of beverages

    Submicron filtration technology reduces dirt and particles as small as 1/2-micron in size by mechanical means*

    NSF/ANSI Standard 53 certified to reduce cysts such as Cryptosporidium and Giardia by mechanical means*


I 2000 , I 4000 :Everpure



  • Reduces chlorine taste & odor and other offensive contaminants

    Exclusive precoat filtration provides superior chlorine taste & odor reduction and micro-filters dirt and particles as small as 1/2-micron in size by mechanical means*

    NSF/ANSI Standard 53 certified to reduce cysts such as Cryptosporidium and Giardia by mechanical means*

    Proprietary Micro-Pure® II filtration media effectively inhibits the growth of bacteria on the filter media that can decrease product life*

    Self-contained scale inhibitor feed keeps ice machines functioning at full capacity**


Claris Filter Cartridge :Everpure



  • Adjustable, ion-selective filter allows you to tailor carbonate hardness levels DUOBLEND™ technology 5-stage filtration process

ESO :Everpure



  • Utilizes ion exchange resin, magnesium oxide buffering agent and precoat filtration

    Reduces hardness in water that can cause minerals to buildup in coffee and espresso equipment

    Reduces minerals such as calcium, magnesium, chlorine, off tastes, odors and particulates


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